Fermentation liquid production of food wastes as carbon source for denitrification: Laboratory and full-scale investigation.
Sign Up to like & getrecommendations! Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.129460
Abstract: Nitrogen removal is often limited in municipal wastewater treatment due to the insufficiency of carbon source, and using food wastes fermentation liquid as carbon source could cut down the cost of operating and recycle food… read more here.
Keywords: carbon source; fermentation liquid; food wastes; fermentation ... See more keywords
Links between microbial compositions and volatile profiles of rice noodle fermentation liquid evaluated by 16S rRNA sequencing and GC-MS
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108774
Abstract: Abstract The study investigated the correlations between microbial compositions and volatile profiles of six mixed culture rice noodle fermentation liquid (RNFL) samples labelled by YI, XX, HL, XL, KJ, and JJ, respectively. Through 16S rRNA… read more here.
Keywords: microbial compositions; compositions volatile; fermentation liquid; noodle fermentation ... See more keywords
Innovative Integrated Technique for Nutrient Acquisition: Simultaneous Recovery of Carbon and Nitrogen Sources from the Anaerobic Fermentation Liquid of Food Waste
Sign Up to like & getrecommendations! Published in 2018 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.8b02336
Abstract: Anaerobic fermentation liquid from food waste contains abundant nutrients, such as volatile fatty acids (VFAs) and NH3–N, which are promising nutrient sources for plant growth. Here, we report a novel integrated technique for the simultaneous… read more here.
Keywords: fermentation liquid; anaerobic fermentation; spectroscopy; liquid food ... See more keywords
Alcanivorax quisquiliarum sp. nov., isolated from anaerobic fermentation liquid of food waste by high-throughput cultivation.
Sign Up to like & getrecommendations! Published in 2023 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.005764
Abstract: Strain CY1518T was isolated from an anaerobic fermentation liquid of food waste treatment plant in Beijing, PR China, and characterized to assess its taxonomy. Cells of CY1518T were Gram-stain-negative, oxidase-negative, catalase-positive and ellipsoidal. Growth occurred… read more here.
Keywords: strain cy1518t; alcanivorax; anaerobic fermentation; fermentation liquid ... See more keywords
Protective effect of Luffa cylindrica fermentation liquid on cyclophosphamide-induced premature ovarian failure in female mice by attenuating oxidative stress, inflammation and apoptosis
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Ovarian Research"
DOI: 10.1186/s13048-024-01353-z
Abstract: Premature ovarian failure (POF) is a leading cause of women’s infertility without effective treatment. The purpose of this study was to investigate the protective effects of Luffa cylindrica fermentation liquid (LF) on cyclophosphamide (CTX) -induced… read more here.
Keywords: fermentation liquid; luffa cylindrica; premature ovarian; ovarian failure ... See more keywords
Impact of Anaerobic Fermentation Liquid on Bok Choy and Mechanism of Combined Vitamin C from Bok Choy and Allicin in Treatment of DSS Colitis
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14050785
Abstract: In the context of pollution-free waste treatment, anaerobic fermentation liquid (AFL), a prominent by-product of biogas engineering, has emerged as a focal point in contemporary research. Concurrently, vitamin C, an active compound abundant in fruits… read more here.
Keywords: anaerobic fermentation; bok; bok choy; fermentation liquid ... See more keywords