Joint effects of carbon nanotubes and copper oxide nanoparticles on fermentation metabolism towards Saccharofermentans acetigenes: Enhancing environmental adaptability and transcriptional expression.
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DOI: 10.1016/j.biortech.2021.125318
Abstract: In this study, the joint effects of widely used copper oxide nanoparticles (CuO NPs) and multi-walled carbon nanotubes (MWCNTs) on the fermentation metabolism of a model acetogenic bacterium Saccharofermentans acetigenes were investigated and the underlying… read more here.
Keywords: fermentation metabolism; joint effects; metabolism; oxide nanoparticles ... See more keywords