Effect of different fermentation processes on the phytochemical properties of green table Olives
Sign Up to like & getrecommendations! Published in 2020 at "Revista Brasileira De Fruticultura"
DOI: 10.1590/0100-29452020409
Abstract: 4Department of Nutrition and Food Technology, Jordan University of Science and Technology. Irbid, Jordan. E-mails: sana_gammoh@hotmail. com; [email protected]; [email protected] Abstract Most olive varieties are grown in Jordan using Baladi, Nabali, Crosodi and k18 table olives.… read more here.
Keywords: fermentation methods; content; fermentation; effect ... See more keywords
Comparing In Vitro Faecal Fermentation Methods as Surrogates for Phage Therapy Application
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DOI: 10.3390/v14122632
Abstract: The human microbiome and its importance in health and disease have been the subject of numerous research articles. Most microbes reside in the digestive tract, with up to 1012 cells per gram of faecal material… read more here.
Keywords: fermentation methods; vitro faecal; fermentation; gut microbiome ... See more keywords