Effects of four short-chain fatty acids or salts on dynamics of fermentation and microbial characteristics of alfalfa silage
Sign Up to like & getrecommendations! Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2016.11.017
Abstract: Abstract The effect of four chemical compounds with antimicrobial properties on the fermentation and microbial dynamics of alfalfa silages were studied under laboratory conditions. Fresh alfalfa was treated with (1) no additive (control), (2) formic… read more here.
Keywords: fresh weight; days ensiling; four short; effects four ... See more keywords
Effects of dietary protein levels and rumen-protected pantothenate on ruminal fermentation, microbial enzyme activity and bacteria population in Blonde d'Aquitaine × Simmental beef steers
Sign Up to like & getrecommendations! Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.07.014
Abstract: Abstract This study was undertaken to investigate the effects of dietary crude protein (CP) levels and rumen-protected pantothenate (RPP) supplementation on ruminal digestion kinetics, fermentation, microbial enzymatic activity, and selected bacterial species relative abundance in… read more here.
Keywords: protein; dietary levels; supplementation; increasing dietary ... See more keywords
Nutrient utilization efficiency, ruminal fermentation and microbial community in Holstein bulls fed concentrate-based diets with different forage source
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114662
Abstract: Abstract Ruminal acidosis can penalize cattle performance and modify ruminal microbiota composition; in that sense, providing quality forage may be a useful tool to cope with such dysfunction. This assay aimed to control animals’ performance… read more here.
Keywords: bulls fed; ruminal fermentation; concentrate; forage ... See more keywords
Hydrogen production from macroalgae by simultaneous dark fermentation and microbial electrolysis cell.
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DOI: 10.1016/j.biortech.2020.123795
Abstract: Hydrogen production from Saccharina Japonica by simultaneous dark fermentation (DF) and microbial electrolysis cell (MEC), called sDFMEC, was studied. In the novel sDFMEC process, substrates were converted to H2 and volatile fatty acids (VFAs) by… read more here.
Keywords: production; simultaneous dark; dark fermentation; process ... See more keywords
Co-production of hydrogen and electricity from macroalgae by simultaneous dark fermentation and microbial fuel cell.
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.125269
Abstract: In this study, a hybrid process of dark fermentation (DF) and microbial fuel cell (MFC), sDFMFC, was investigated for simultaneous H2 and electricity production from Saccharina japonica in a single reactor. The sDFMFC exhibited a… read more here.
Keywords: fuel cell; production; dark fermentation; electricity ... See more keywords
Microbial inactivation and MLF performances of Tempranillo Rioja wines treated with PEF after alcoholic fermentation.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.01.008
Abstract: This study was performed with the aim of reducing the microbial communities of wines after alcoholic fermentation to improve the establishment of commercial Oenococcus oeni inoculum for developing the malolactic fermentation. Microbial community reduction was… read more here.
Keywords: alcoholic fermentation; fermentation; pef treatment; fermentation microbial ... See more keywords
Effect of additive fermented residues from factory on rumen fermentation and microbial population in beef cattle
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DOI: 10.1071/an20205
Abstract: Context Suboptimal beef production resulting from poor growth performance of the animals in Thailand may be due to insufficient energy and protein in the animal feed. Therefore, there is a need to find new, locally… read more here.
Keywords: rumen fermentation; cassava pulp; beef; population ... See more keywords
Soybean fermentation: Microbial ecology and starter culture technology.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2188951
Abstract: Fermented soybean products, including Soya sauce, Tempeh, Miso, and Natto have been consumed for decades, mainly in Asian countries. Beans are processed using either solid-state fermentation, submerged fermentation, or a sequential of both methods. Traditional… read more here.
Keywords: ecology; fermentation microbial; starter culture; fermentation ... See more keywords
Effects of various weaning times on growth performance, rumen fermentation and microbial population of yellow cattle calves
Sign Up to like & getrecommendations! Published in 2017 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.16.0981
Abstract: Objective This study was conducted to investigate the effects of weaning times on the growth performance, rumen fermentation and microbial communities of yellow cattle calves. Methods Eighteen calves were assigned to a conventional management group… read more here.
Keywords: growth performance; rumen fermentation; weaning times; performance rumen ... See more keywords