Fermentation of model hemicelluloses by Prevotella strains and Butyrivibrio fibrisolvens in pure culture and in ruminal enrichment cultures
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DOI: 10.1007/s00253-017-8150-7
Abstract: Hemicelluloses are major components of plant biomass, but their fermentation in the rumens of cattle and other ruminants is poorly understood. We compared four species of the ruminally dominant genus Prevotella and the well-known hemicellulose… read more here.
Keywords: butyrivibrio fibrisolvens; enrichment; fermentation model; enrichment cultures ... See more keywords
Amino Acid-Derived Quorum Sensing Molecule Alanine on the Gastrointestinal Tract Tolerance of the Lactobacillus Strains in the Cocultured Fermentation Model
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DOI: 10.1128/spectrum.00832-21
Abstract: It was deduced from the study that amino acid-derived metabolites play an important role in cell communication in the gastrointestinal tract (GIT) environment, thus enhancing the communication of Lactobacillus strains in the complex fermentation model.… read more here.
Keywords: environment; fermentation model; amino acid; acid derived ... See more keywords
Evaluation of Fermentability of Whole Soybeans and Soybean Oligosaccharides by a Canine In Vitro Fermentation Model
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DOI: 10.3390/fermentation9050414
Abstract: Soybean oligosaccharides (OS) have been recognized as a prebiotic that can be fermented in the colon, resulting in short-chain fatty acid (SCFA) production that can be used as an energy source for colonocytes, supporting cell… read more here.
Keywords: mol; fermentation model; vitro fermentation; fermentation ... See more keywords