Food fermentation and mycotoxin detoxification: An African perspective
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DOI: 10.1016/j.foodcont.2019.106731
Abstract: Abstract Mycotoxins are toxigenic fungal secondary metabolites and known carcinogens that pose a significant threat to economies, trade, health and compromises food safety. Favourable environmental conditions on the African continent encourage the proliferation of fungal… read more here.
Keywords: food fermentation; food; fermentation mycotoxin; mycotoxin ... See more keywords