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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.02.030
Abstract: Abstract Three microwave-synthesized non-digestible oligosaccharides (polydextrose, polygalactose and polymannose) were fermented using an in vitro pH-controlled batch incubation inoculated with human fecal slurries, simulating the events in the distal colon. Microbial changes and short-chain fatty…
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Keywords:
vitro fermentation;
non digestible;
fermentation novel;
digestible oligosaccharides ... See more keywords