Effect of ethanol pre-fermentation on organic load rate and stability of semi-continuous anaerobic digestion of food waste.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.122587
Abstract: This study investigated the effects of ethanol pre-fermentation on the organic load rate (OLR) and stability of single-phase semi-continuous anaerobic digestion system of food waste. Results revealed that the pre-fermentation group tolerated higher OLR, with… read more here.
Keywords: fermentation organic; pre fermentation; group; fermentation ... See more keywords
Evaluation of a clean fermentation-organic acid method for processing shrimp waste from six major cultivated shrimp species in China
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.126135
Abstract: Abstract The present study aimed to discuss the applicability of a clean fermentation-organic acid method for various sources of shrimp waste (shrimp head and shell). Six major cultivated shrimp species in China, including Penaeus vannamei,… read more here.
Keywords: shrimp waste; shrimp; method; fermentation organic ... See more keywords