Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9525-2
Abstract: Morus nigra is an excellent source of polyphenols which, are associated with its functional properties. Lactic acid bacteria have been reported to hydrolyse complex polyphenols into simpler and more bioactive compounds during fermentation. Fermentation process… read more here.
Keywords: phytochemical properties; lactic acid; content; fermentation ... See more keywords
Optimization of fermentation parameters for high-activity inulinase production and purification from Rhizopus oryzae by Plackett–Burman and Box–Behnken
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04591-3
Abstract: The aim of study was to optimize fermentation parameters for inulinase production from Rhizopus oryzae by a statistical approach and to carry out purification of inulinase. Five isolated fungal strains were screen out inulin degradation… read more here.
Keywords: production; inulinase production; inulinase; rhizopus oryzae ... See more keywords
Fermentation parameters and conditions affecting levan production and its potential applications in cosmetics.
Sign Up to like & getrecommendations! Published in 2019 at "Bioorganic chemistry"
DOI: 10.1016/j.bioorg.2019.02.012
Abstract: Levan is a polysaccharide composed of fructose units with β-2,6-glycoside bonds. Microorganisms synthesize levan by levansucrase as a mixture of low- and high-molecular-weight fractions. Due to its properties, it has a wide range of applications… read more here.
Keywords: levan; applications cosmetics; parameters conditions; molecular weight ... See more keywords
Microbiome diversity and evolution in stacking fermentation during different rounds of Jiang-flavoured Baijiu brewing
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111119
Abstract: Abstract Microbiome during stacking fermentation is one of the most important factors in Jiang-flavoured (Moutai - flavour) Baijiu brewing, as it determines the yield and quality. Here, high-throughput sequencing and statistical analysis were performed to… read more here.
Keywords: genera; jiang flavoured; baijiu brewing; stacking fermentation ... See more keywords
PSIX-11 In vitro fermentation parameters of defatted hemp samples at different levels of irrigation
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa278.736
Abstract: The objective of this study was to determine the influence of defatted hemp under three irrigation regimes (0, 100, and 200 mm: DF0, DF1, and DF2 respectively) on in vitro fermentation parameters relative to alfalfa… read more here.
Keywords: production; irrigation; defatted hemp; vitro fermentation ... See more keywords
Effects of narasin supplementation frequency on intake, ruminal fermentation parameters, and nutrient digestibility of Bos indicus Nellore steers fed with forage-based diets
Sign Up to like & getrecommendations! Published in 2021 at "Translational Animal Science"
DOI: 10.1093/tas/txab125
Abstract: Abstract The study aimed to evaluate if the frequency of narasin supplementation impacts dry matter intake, ruminal fermentation parameters, and apparent digestibility of nutrient in Nellore (Bos indicus) steers fed forage-based diets. A total of… read more here.
Keywords: narasin supplementation; frequency; con; steers fed ... See more keywords
The relationships between odd‐ and branched‐chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.12602
Abstract: The objectives of this study were to investigate the effect of different dietary ratios of forage and concentrate (F:C) on ruminal odd- and branched-chain fatty acids (OBCFAs) contents and to evaluate the relationships between OBCFA… read more here.
Keywords: dietary ratios; different dietary; ruminal fermentation; fatty acids ... See more keywords
Succession changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.982489
Abstract: To better understand the ensiling characteristics of sorghum stalk, the dynamic changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage were analyzed by intermittently sampling on day 0, 1, 3, 7,… read more here.
Keywords: sorghum stalk; fermentation parameters; community; silage ... See more keywords
In vitro effects of different levels of quebracho and chestnut tannins on rumen methane production, fermentation parameters, and microbiota
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2023.1178288
Abstract: Both condensed and hydrolysable tannins (CTs and HTs, respectively) have the ability to reduce enteric CH4 production in ruminants. However, the precise mechanism of action is not fully understood. Among the proposed hypotheses are the… read more here.
Keywords: tannins rumen; fermentation parameters; production; fermentation ... See more keywords
Assessment of potato peel and agro-forestry biochars supplementation on in vitro ruminal fermentation
Sign Up to like & getrecommendations! Published in 2020 at "PeerJ"
DOI: 10.7717/peerj.9488
Abstract: Background The awareness of environmental and socio-economic impacts caused by greenhouse gas emissions from the livestock sector leverages the adoption of strategies to counteract it. Feed supplements can play an important role in the reduction… read more here.
Keywords: inclusion; production; biochar; forestry ... See more keywords