Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation
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DOI: 10.1007/s13197-017-2781-7
Abstract: The combined effects of grain germination and of subsequent fermentation on the physicochemical properties of sorghum flour were investigated by studying the structural changes occurring in the starch and protein fractions and by assessing their… read more here.
Keywords: sorghum flour; germination; physicochemical properties; fermentation physicochemical ... See more keywords
Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale
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DOI: 10.3390/foods12010150
Abstract: Fermentation is an effective method for enhancing the biological activity of polysaccharides, but research on its effect on Dendrobium officinal polysaccharides is rare. In this study, the effects of mono-fermentation (Saccharomyces cerevisiae FBKL2.8022, Sc; Wickerhamomyces… read more here.
Keywords: fermentation physicochemical; yeast fermentation; activity; fermentation ... See more keywords