Three exopolysaccharides from the liquid fermentation of Polyporus umbellatus and their bioactivities.
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DOI: 10.1016/j.ijbiomac.2019.03.057
Abstract: The exopolysaccharides were extracted and separated from the broth of the liquid fermentation of P. umbellatus, and the antioxidant activities and other relative bioactivities were investigated, aiming to find clues for a wider use in… read more here.
Keywords: liquid fermentation; three exopolysaccharides; fermentation polyporus; exopolysaccharides liquid ... See more keywords