Identification of new ethanol-tolerant yeast strains with fermentation potential from central Patagonia.
Sign Up to like & getrecommendations! Published in 2021 at "Yeast"
DOI: 10.1002/yea.3662
Abstract: The quest for new wild yeasts has increasingly gained attention because of their potential ability to provide unique organoleptic characters to fermented beverages. In this sense, Patagonia offers a wide diversity of ethanol-tolerant yeasts and… read more here.
Keywords: fermentation potential; yeast strains; yeast; patagonia ... See more keywords
Aerospace Technology Improves Fermentation Potential of Microorganisms
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.896556
Abstract: It is highly possible to obtain high-quality microbial products in appreciable amounts, as aerospace technology is advancing continuously. Genome-wide genetic variations in microorganisms can be triggered by space microgravity and radiation. Mutation rate is high,… read more here.
Keywords: technology; fermentation; space; fermentation potential ... See more keywords