Prenylated Isocoumarins from the Fermentation Products of the Endophytic Fungus Aspergillus versicolor and Their Anti-Tobacco Mosaic Virus Activities
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DOI: 10.1007/s10600-017-2017-0
Abstract: Two new prenylated isocoumarins, versicolols C and D (1 and 2), together with three known isocoumarins (3–5), were isolated from the fermentation products of the endophytic fungus Aspergillus versicolor. Their structures were elucidated by spectroscopic… read more here.
Keywords: endophytic fungus; aspergillus versicolor; fermentation products; fungus aspergillus ... See more keywords
Two New Diphenyl Ether Derivatives from the Fermentation Products of an Endophytic Fungus Phomopsis fukushii
Sign Up to like & getrecommendations! Published in 2019 at "Chemistry of Natural Compounds"
DOI: 10.1007/s10600-019-02706-7
Abstract: Two new diphenyl ethers, 1-[2-methoxy-4-(3-methoxy-5-methylphenoxy)-6-methylphenyl]-ethanone (1) and 1-[4-(3-(hydroxymethyl)-5-methoxyphenoxy)-2-methoxy-6-methylphenyl]-ethanone (2), together five known diphenyl ether derivatives (3–7), were isolated from the fermentation products of an endophytic fungus Phomopsis fukushii. Their structures were elucidated by spectroscopic methods,… read more here.
Keywords: new diphenyl; two new; diphenyl; fermentation products ... See more keywords
Immunopotentiating effect of Inonotus obliquus fermentation products administered at vaccination in chickens.
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DOI: 10.1016/j.mcp.2018.09.002
Abstract: Vaccination is an important approach for the control of avian viral diseases. The aim of this study was to evaluate the immune-potentiating effect of oral administration of Inonotus obliquus fermentation products (IOFP) at vaccination in… read more here.
Keywords: inonotus obliquus; vaccination chickens; obliquus fermentation; fermentation products ... See more keywords
The anti-cancer activity and potential clinical application of rice bran extracts and fermentation products
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DOI: 10.1039/c9ra02439e
Abstract: Extracts and fermentation products of rice bran serve important roles in mediating inflammation, cell cycel, cell apotosis, and cancer prevention. read more here.
Keywords: rice bran; fermentation products; extracts fermentation;
In vitro activities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2017.1418844
Abstract: Abstract Inulin was fermented by adult faecal microbiota and 10 exogenous strains for 24 or 48 h. The contents of acetate, propionate, butyrate and lactate were quantified in the fermented products, and the growth-inhibitory and apoptosis-inducing… read more here.
Keywords: faecal microbiota; fermentation; adult faecal; exogenous strains ... See more keywords
Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies
Sign Up to like & getrecommendations! Published in 2020 at "FEMS Microbiology Ecology"
DOI: 10.1093/femsec/fiaa212
Abstract: ABSTRACT Selenium is an essential trace element that can modulate the gut microbiome with an impact on host health. The present study aimed to evaluate the effects of organic (selenium-enriched yeast) vs inorganic (sodium selenite)… read more here.
Keywords: fermentation products; selenium source; gut; selenium ... See more keywords
Fermentation products in the cystic fibrosis airways induce aggregation and dormancy-associated expression profiles in a CF clinical isolate of Pseudomonas aeruginosa
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DOI: 10.1093/femsle/fny082
Abstract: Abstract Pseudomonas aeruginosa is a well-known dominant opportunistic pathogen in cystic fibrosis (CF) with a wide range of metabolic capacities. However, P. aeruginosa does not colonize the airways alone, and benefits from the metabolic products… read more here.
Keywords: cystic fibrosis; pseudomonas aeruginosa; expression profiles; fermentation products ... See more keywords
405 Effect of Subacute Ruminal Acidosis (SARA) and Saccharomyces cerevisiae fermentation products on inflammatory responses of dairy cows
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DOI: 10.1093/jas/skz258.337
Abstract: Feeding high-grain diets to dairy cows increases concentrations of acute phase proteins in peripheral blood. This inflammatory response can be reduced by supplementation with Saccharomyces cerevisiae fermentation products (SCFP). It is not clear which cytokines… read more here.
Keywords: saccharomyces cerevisiae; dairy cows; sara; fermentation products ... See more keywords
The effects of supplementing yeast fermentation products on gut permeability, hormone concentration, and growth in newborn dairy calves1
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DOI: 10.1093/tas/txaa004
Abstract: Abstract: The objectives of this study were to evaluate the effect of the use of yeast fermentation products (YFP) on growth, hormone concentration, and gut permeability in dairy calves. One hundred and twenty heifers were… read more here.
Keywords: yeast fermentation; fermentation; fermentation products; permeability ... See more keywords
Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice
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DOI: 10.1186/s12866-019-1494-7
Abstract: BackgroundTreatment with the α-glucosidase inhibitor acarbose increases median lifespan by approximately 20% in male mice and 5% in females. This longevity extension differs from dietary restriction based on a number of features, including the relatively… read more here.
Keywords: longevity; fermentation products; treated mice; mice ... See more keywords
Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products on plasma carbonyl-metabolome and fecal bacterial community of beef steers
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DOI: 10.1186/s40104-019-0419-5
Abstract: Previous studies have evaluated the metabolic status of animals fed direct-fed microbial (DFM) using enzyme-based assays which are time-consuming and limited to a few metabolites. In addition, little emphasis has been placed on investigating the… read more here.
Keywords: beef steers; fecal bacterial; fermentation; fermentation products ... See more keywords