Articles with "fermentation profile" as a keyword



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Fermentation profile and characteristics of yoghurt manufactured from frozen sheep milk

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Published in 2018 at "International Dairy Journal"

DOI: 10.1016/j.idairyj.2017.10.005

Abstract: Abstract The impact of yoghurt production from frozen sheep milk was assessed. The milk was thawed one day (T1) or immediately (T0) before processing and the fermentation profile and yoghurt characteristics were compared with those… read more here.

Keywords: milk; frozen sheep; fermentation profile; sheep milk ... See more keywords
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Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines

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Published in 2018 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.09.020

Abstract: Abstract The effects of process temperature and ammonium supplementation on fermentation profile, volatile aroma composition and wine sensory characteristics were evaluated in Torrontes Riojano (Vitis vinifera L.) wines from Mendoza (Argentina). To do so, musts… read more here.

Keywords: temperature; addition; fermentation profile; fermentation ... See more keywords
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Changes in fermentation profile of the reticulorumen and hindgut, and nutrient digestion in dry cows fed concentrate-rich diets supplemented with a phytogenic feed additive.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2022-21786

Abstract: This study evaluated the effects of duration of high-concentrate feeding on ruminal and fecal fermentation profile, as well as selected systemic health biomarkers in nonlactating cows supplemented with or without a phytogenic feed additive (PHY).… read more here.

Keywords: phytogenic feed; concentrate diet; concentrate; high concentrate ... See more keywords