Effects of re-ensiling on the fermentation quality and microbial community of Napier grass (Pennisetum purpureum) silage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11147
Abstract: BACKGROUND With the rapid development of animal husbandry, silage trade has increased in frequency. The re-ensiling of materials is often required before or after trading, resulting in the exposure of the silage to air before… read more here.
Keywords: silage; fermentation quality; napier grass; grass ... See more keywords
The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.122059
Abstract: To investigate the effects of adding Lactobacilluscasei (LC) and sucrose (S) on the fermentation quality and bacterial community of mulberry leaf silage, two kinds of mulberry leaves were harvested and ensiled with or without LC… read more here.
Keywords: quality; silage; fermentation quality; leaf silage ... See more keywords
Dynamic microbial diversity and fermentation quality of the mixed silage of corn and soybean grown in strip intercropping system.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123655
Abstract: This study assessed the fermentation quality and microbial community of corn (Zea mays L.) and soybean (Glycine max Merr.) (CS) mixed silage in strip intercropping system. CS mixed silage increased lactic acid content and decreased… read more here.
Keywords: silage; corn; fermentation quality; mixed silage ... See more keywords
Inoculant effects on the fermentation quality, chemical composition and saponin content of lucerne silage in a mixture with wheat bran or corn husk
Sign Up to like & getrecommendations! Published in 2018 at "Animal Production Science"
DOI: 10.1071/an16407
Abstract: This study evaluated the effects of lactic acid bacteria inoculants on the fermentation quality and chemical composition of lucerne silage (A), a mixture of lucerne and wheat bran (A+WB), and a mixture of lucerne and… read more here.
Keywords: fermentation quality; quality chemical; chemical composition; content ... See more keywords
The effect of lactic acid bacteria inoculation, molasses or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of animal science"
DOI: 10.1093/jas/sky257
Abstract: This study assessed the influence of wilting, lactobacillus (LAB) and / or molasses on the chemical composition, phenolic compounds, in situ degradability and in vitro ruminal fermentation parameters of amaranth (var. Maria) silage using a… read more here.
Keywords: silage; fermentation quality; degradability; fermentation ... See more keywords
A mixture of potassium sorbate and sodium benzoate improved fermentation quality of whole‐plant corn silage by shifting bacterial communities
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14571
Abstract: To investigate the changes in fermentation quality of whole‐plant corn silage ensiled with varying dosages of mixed organic acid salts (MS), and link these dosage changes to shifts in bacterial composition. read more here.
Keywords: whole plant; fermentation quality; plant corn; quality whole ... See more keywords
Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15506
Abstract: To explore the potential of whole‐plant quinoa (WPQ) as a high‐protein source for livestock feed, this study evaluated the effects of additives on the fermentation quality and bacterial community of high‐moisture WPQ silage. read more here.
Keywords: plant quinoa; whole plant; quality bacterial; fermentation quality ... See more keywords
Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13716
Abstract: The effects of wet brewers grains (WBG) on fermentation quality, chemical composition and in vitro ruminal digestibility of mixed silages prepared with corn stalk, dried apple pomace and sweet potato peel were evaluated. A mixture… read more here.
Keywords: corn stalk; apple pomace; digestibility; dried apple ... See more keywords
Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/5556450
Abstract: Protein digestibility, secondary protein structure components, sugars, and phenolic compounds were analysed to investigate the effect of fermentation on the quality, structure, digestibility, and nonnutritive contents of lentil (Lens culinaris) proteins (LPs). Fermentation was carried… read more here.
Keywords: protein; seed; fermentation quality; fermentation ... See more keywords
Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.784535
Abstract: Forage preservation for livestock feeding is usually done by drying the plant material and storing it as hay or ensiling it into silage. During the ensiling process, the pH in the system is lowered by… read more here.
Keywords: lab; corn; fermentation quality; plant ... See more keywords
Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1013913
Abstract: Sweet sorghum is an important forage in arid and semi-arid climatic regions. This study aimed to reveal the fermentation weight loss (FWL), fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid… read more here.
Keywords: fermentation quality; sweet sorghum; bacterial community; fermentation ... See more keywords