Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus
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DOI: 10.3389/fmicb.2022.1030789
Abstract: The influence of microbiota composition and metabolisms on the safety and quality of fermented fish products is attracting increasing attention. In this study, the total viable count (TVC), pH, total volatile base nitrogen (TVB-N) as… read more here.
Keywords: biogenic amines; scomber japonicus; fermentation scomber; fermentation ... See more keywords