Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2020.11.007
Abstract: Sourdough is a naturally fermented dough that is used worldwide to produce a variety of baked foods. Various lactic acid bacteria (LAB), which can determine the quality of sourdough baked foods by producing metabolites, have… read more here.
Keywords: diversity dynamics; diversity; fermentation system; fermentation ... See more keywords
Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b05783
Abstract: Because of the increasing demand for healthy and safe food, Monascus spp. have gained much attention as a sustainable source of natural food colorant. In this study, a novel integrated fermentation system consisting of surfactant… read more here.
Keywords: novel integrated; system; fermentation system; yellow pigments ... See more keywords
Paenibacillus ottowii sp. nov. isolated from a fermentation system processing bovine manure.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.003672
Abstract: Strain MS2379T was isolated from a pasteurized solution sample from a predominantly anaerobic fermentation system processing bovine manure in Pilot Point, Texas. Phylogenetic analyses based on both 16S rRNA gene and rpoB gene sequences showed… read more here.
Keywords: strain ms2379t; system processing; fermentation system; ms2379t ... See more keywords
Antioxidant effect of glutathione on promoting 2‐keto‐l‐gulonic acid production in vitamin C fermentation system
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14052
Abstract: Oxidative stress limited the growth of cells and 2‐keto‐l‐gulonic acid (2‐KGA) production in vitamin C (Vc) fermentation system. The study aims to investigate the antioxidant effect of glutathione on promoting 2‐KGA in Vc fermentation system… read more here.
Keywords: gulonic acid; fermentation system; fermentation; keto gulonic ... See more keywords
Insights into Butyrate Production in a Controlled Fermentation System via Gene Predictions
Sign Up to like & getrecommendations! Published in 2017 at "mSystems"
DOI: 10.1128/msystems.00051-17
Abstract: This study demonstrates how bioinformatics tools, such as metagenome functional prediction from 16S rRNA genes, can help understand biological systems and reveal microbial interactions in controlled systems (e.g., bioreactors). Results obtained from controlled systems are… read more here.
Keywords: system; butyrate; fermentation system; butyrate production ... See more keywords
Substrate–fungus interaction on the enzymatic and non-enzymatic antioxidant activities of solid state fermentation system
Sign Up to like & getrecommendations! Published in 2020 at "Bioresources and Bioprocessing"
DOI: 10.1186/s40643-020-00316-8
Abstract: The fungus–substrate interaction on the antioxidant activity of a solid state fermentation system (SSFS) was investigated employing two basidiomycete fungi: Pleurotus columbinus and P. floridanus and two ascomycetes: Aspergillus fumigatus and Paecilomyces variotii on powdered… read more here.
Keywords: solid state; fermentation system; state fermentation; enzymatic non ... See more keywords
Multi-Objective Optimization of an ABE Fermentation System for Butanol Production as Biofuel
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Chemical Reactor Engineering"
DOI: 10.1515/ijcre-2018-0214
Abstract: Abstract In this work, a previously reported unstructured kinetic model of Clostridium acetobutylicum ATCC 824, validated with experimental data under different culture conditions, was used to determine the optimal process conditions from an ABE fermentation… read more here.
Keywords: production; system; fermentation system; multi objective ... See more keywords
Bacterial dynamics and functions driven by biomass wastes to promote rural toilet blackwater absorption and recycling in an ectopic fermentation system.
Sign Up to like & getrecommendations! Published in 2023 at "Chemosphere"
DOI: 10.2139/ssrn.4196428
Abstract: Due to high concentration of organic matter and the ease of disease transmission, blackwater pose a serious threat to both the environment and human health, especially in rural areas where wastewater treatment is dispersed. The… read more here.
Keywords: toilet blackwater; ectopic fermentation; blackwater absorption; fermentation system ... See more keywords
Linking Microbial Community Succession With Substance Transformation in a Thermophilic Ectopic Fermentation System
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.886161
Abstract: Ectopic fermentation system (EFS) is an effective technology for treating mass livestock manure. However, the associations between microbial communities and substance transformation remain controversial. This study aimed to investigate chicken manure EFS lasting 170 days… read more here.
Keywords: substance transformation; ectopic fermentation; transformation; fermentation system ... See more keywords
iTRAQ-based proteomics analysis of Bacillus pumilus responses to acid stress and quorum sensing in a vitamin C fermentation system
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1131000
Abstract: Microbial consortia play a key role in human health, bioenergy, and food manufacturing due to their strong stability, robustness and versatility. One of the microbial consortia consisting of Ketogulonicigenium vulgare and Bacillus megaterium for the… read more here.
Keywords: system; itraq based; microbial consortia; fermentation system ... See more keywords