Preparation and quality evaluation of sardines sauce rich in omega-3 using the combination of pineapple fruit extracts and fermentation times
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04445-y
Abstract: A present study aimed at evaluating sardine sauce quality used a treatment combination of pineapple fruit extract, and fermentation times. It used a completely randomized design with a factorial pattern. The results showed a pineapple… read more here.
Keywords: quality; pineapple fruit; fermentation times;
Identification of Different Bile Species and Fermentation Times of Bile Arisaema Based on an Intelligent Electronic Nose and Least Squares Support Vector Machine.
Sign Up to like & getrecommendations! Published in 2018 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.7b05189
Abstract: Fermentation is one of the most traditionally utilized methods to process the raw materials of traditional Chinese medicine (TCM). Bile Arisaema (BA) is produced by the fermentation of the roots of Arisaema heterophyllum with bile.… read more here.
Keywords: bile arisaema; bile species; fermentation; identification different ... See more keywords
The Effects of Mixing and Fermentation Times on Chemical and Physical Properties of White Pan Bread
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Technology Research"
DOI: 10.3136/fstr.23.181
Abstract: Faculty of Life and Environmental Sciences, University of Tsukuba,1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan Food Research Center, Nisshin Foods Inc., 19-12 Koami-cho, Nihonbashi, Chuo-ward, Tokyo 103-8544, Japan Graduate School of Agricultural and Life Sciences, The… read more here.
Keywords: effects mixing; japan food; mixing fermentation; ward tokyo ... See more keywords