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Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.04.018
Abstract: In this study, liquid hot water pretreatment was combined with disk milling for pretreatment of sugarcane bagasse. Sugarcane bagasse was pretreated using liquid hot water (LHW) at 140-180 °C for 10 min (20% w/w solids content) and…
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Keywords:
disk;
sugarcane bagasse;
bagasse;
fermentation undetoxified ... See more keywords