Enhancing bioflavor production by solid‐state fermentation using Kluyveromyces marxianus and l‐phenylalanine
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DOI: 10.1002/jobm.202200503
Abstract: This study includes the utilization of sweet lemon peel (SLP) and sugarcane bagasse (SB) in solid‐state fermentation using Kluyveromyces marxianus for bioflavor compounds production adopting response surface methodology. The major flavor compounds, 2‐phenylethanol (2‐PE) and… read more here.
Keywords: fermentation using; using kluyveromyces; kluyveromyces marxianus; production ... See more keywords
Study on manipulation of ruminal fermentation using a bioelectrochemical system.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13723
Abstract: The purpose of this work was to develop a two-chamber bioelectrochemical cell to modify the metabolic activity of rumen microorganisms by applying an electric potential to the ruminal liquid. Carbohydrate fermentation changes were evaluated along… read more here.
Keywords: ruminal fermentation; fermentation using; using bioelectrochemical; study manipulation ... See more keywords
Safety and efficacy of l‐arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species
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DOI: 10.2903/j.efsa.2018.5277
Abstract: Abstract l‐Arginine is considered to be a non‐essential amino acid for most adult mammalian species, but it is classified as essential for birds, fish, possibly reptiles and also for strict carnivores. The product subject of… read more here.
Keywords: arginine produced; kccm 10741p; arginine; glutamicum kccm ... See more keywords