Articles with "fermentative environments" as a keyword



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RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments.

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Published in 2017 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2017.07.001

Abstract: Transcriptome analyses play a central role in unraveling the complexity of gene expression regulation in Saccharomyces cerevisiae. This species, one of the most important microorganisms for humans given its industrial applications, shows an astonishing degree… read more here.

Keywords: saccharomyces cerevisiae; strains isolated; fermentative environments; strains adapted ... See more keywords