A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production
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DOI: 10.1007/s00253-018-8773-3
Abstract: The genetic improvement of winemaking yeasts is a virtually infinite process, as the design of new strains must always cope with varied and ever-evolving production contexts. Good wine yeasts must feature both good primary traits,… read more here.
Keywords: production; wine; glutathione production; fermentative fitness ... See more keywords