Regulation of the fermentative metabolism in apple fruit exposed to low-oxygen stress reveals a high flexibility
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DOI: 10.1016/j.postharvbio.2018.11.017
Abstract: Abstract Storing ‘Jonagold’ apple (Malus x domestica Borkh. cv. ‘Jonagold’) closer to their anaerobic compensation point during dynamic controlled atmosphere storage may delay fruit ripening more effectively, but can also induce low-oxygen stress in the… read more here.
Keywords: low oxygen; metabolism; fermentative metabolism; oxygen stress ... See more keywords