Fermentative molecular biohydrogen production from cheese whey: present prospects and future strategy
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DOI: 10.1007/s12010-021-03528-6
Abstract: Waste-dependent fermentative routes for biohydrogen production present a possible scenario to produce hydrogen gas on a large scale in a sustainable way. Cheese whey contains a high portion of organic carbohydrate and other organic acids,… read more here.
Keywords: cheese whey; biohydrogen production; fermentative molecular; production ... See more keywords