Identification and fermentative properties of an indigenous strain of Wickerhamomyces anomalus isolated from Rosa roxburghii Tratt
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DOI: 10.1108/bfj-11-2020-0993
Abstract: PurposeThe purpose of this paper is to identify and analyse the fermentative properties of a strain of indigenous Wickerhamomyces anomalus (W. anomalus) from Rosa roxburghii Tratt (R. roxburghii).Design/methodology/approachMorphological and molecular methods were used to determine… read more here.
Keywords: wickerhamomyces anomalus; anomalus c11; roxburghii; fermentative properties ... See more keywords