Engineering of Escherichia coli for D-allose fermentative synthesis from D-glucose through izumoring cascade epimerization
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.1050808
Abstract: D-Allose is a potential alternative to sucrose in the food industries and a useful additive for the healthcare products in the future. At present, the methods for large-scale production of D-allose are still under investigation,… read more here.
Keywords: escherichia coli; fermentative synthesis; epimerization; coli ... See more keywords