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Published in 2022 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2021.339381
Abstract: Ethyl carbamate (EC), which is a group 2A carcinogen, is a byproduct formed in the alcohol fermentation process that can accumulate with heating, transportation, and storage. In this study, molecularly imprinted polymers (MIPs) on carbazole-based…
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Keywords:
molecularly imprinted;
fermented alcoholic;
alcoholic beverages;
fluorescence ... See more keywords
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Published in 2017 at "Chemistry Central Journal"
DOI: 10.1186/s13065-017-0257-5
Abstract: BackgroundTraditional fermented alcoholic beverages are indigenous to a particular area and are prepared by the local people using an age-old techniques and locally available raw materials. The main objective of this work was the direct…
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Keywords:
infrared spectroscopy;
determination;
mid infrared;
spectroscopy ... See more keywords
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Published in 2019 at "Nutricion hospitalaria"
DOI: 10.20960/nh.02811
Abstract: A large evidence-based reports a J-shaped association among moderate alcohol consumption and cardiovascular health. Low-moderate alcohol intake has been related to lower all-cause mortality (20%) and ischemic heart events (40%) compared to abstainers. The dose…
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Keywords:
moderate alcohol;
disease fermented;
alcoholic beverages;
fermented alcoholic ... See more keywords