Optimizing the scale-up production of fermented astragalus and its benefits to the performance and egg quality of laying hens
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1165644
Abstract: Astragalus is a homologous medicine and food that benefits human beings and poultry rearing. Fermented astragalus (FA) is a valuable product obtained by fermentation, but its scale-up production requires optimization and expansion of solid-state fermentation… read more here.
Keywords: egg; egg quality; fermented astragalus; performance egg ... See more keywords