The effect of sigumjang (Korean fermented barley bran) marination on the physicochemical properties of pork loin
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-020-00767-x
Abstract: Sigumjang is a traditional Korean fermented barley bran consumed in the Gyungsang-do area. In this study, pork loin was marinated with sigumjang, and its physicochemical and textural properties were investigated. Sigumjang-marinated pork loin (SMPL) displayed… read more here.
Keywords: barley bran; fermented barley; marination; korean fermented ... See more keywords
Polysaccharide isolated from fermented barley activates innate immune system and anti-tumor metastasis in mice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.102919
Abstract: Abstract To develop novel functional ingredients, a polysaccharide called BF-E2-P was purified from fermented barley and its antitumor activity was investigated. In the experimental lung metastasis model of colon 26-M3.1 carcinoma cells, intravenous administration of… read more here.
Keywords: metastasis; innate immune; immune system; fermented barley ... See more keywords
Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c04264
Abstract: Previous studies have shown that fermented barley has a lower digestion rate. However, it remains unclear whether the antidigestibility of starch in fermented barley is affected by other nonstarch components. In this paper, the removal… read more here.
Keywords: protein starch; fermented barley; starch; effect ... See more keywords
Synbiotic Foods Based on Fermented Barley: Food Applications, Safety and Potential Biological Activities
Sign Up to like & getrecommendations! Published in 2025 at "Food Reviews International"
DOI: 10.1080/87559129.2025.2493736
Abstract: ABSTRACT Barley seeds have significant contents of macro and micro-nutrients as well as several bioactive compounds. Fermented barley foods may be produced as a good alternative to avoid the drawbacks of fermented dairy products such… read more here.
Keywords: barley; food applications; fermented barley; biological activities ... See more keywords
Energy content and nutrient digestibility of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of animal science"
DOI: 10.1093/jas/sky344
Abstract: This study was conducted to determine the energy content and apparent total tract digestibility (ATTD) of nutrients of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs. Thirty-six weaned pigs (8.14 ± 0.65 kg… read more here.
Keywords: energy content; fermented barley; energy; wheat ... See more keywords
Beneficial effects of fermented barley extracts on inflammatory status and gut microbiota in high‐fat diet‐induced obese rats
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15808
Abstract: To explore how fermented barley extracts could affect obesity‐associated inflammatory responses to ameliorate high‐fat diet (HFD)‐induced obesity, and investigate whether their anti‐inflammatory properties were affected by modulating the gut microbiota. read more here.
Keywords: gut microbiota; high fat; barley extracts; fermented barley ... See more keywords