The effect of sigumjang (Korean fermented barley bran) marination on the physicochemical properties of pork loin
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-020-00767-x
Abstract: Sigumjang is a traditional Korean fermented barley bran consumed in the Gyungsang-do area. In this study, pork loin was marinated with sigumjang, and its physicochemical and textural properties were investigated. Sigumjang-marinated pork loin (SMPL) displayed… read more here.
Keywords: barley bran; fermented barley; marination; korean fermented ... See more keywords
Polysaccharide isolated from fermented barley activates innate immune system and anti-tumor metastasis in mice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.102919
Abstract: Abstract To develop novel functional ingredients, a polysaccharide called BF-E2-P was purified from fermented barley and its antitumor activity was investigated. In the experimental lung metastasis model of colon 26-M3.1 carcinoma cells, intravenous administration of… read more here.
Keywords: metastasis; innate immune; immune system; fermented barley ... See more keywords
Energy content and nutrient digestibility of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs.
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DOI: 10.1093/jas/sky344
Abstract: This study was conducted to determine the energy content and apparent total tract digestibility (ATTD) of nutrients of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs. Thirty-six weaned pigs (8.14 ± 0.65 kg… read more here.
Keywords: energy content; fermented barley; energy; wheat ... See more keywords
Beneficial effects of fermented barley extracts on inflammatory status and gut microbiota in high‐fat diet‐induced obese rats
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DOI: 10.1111/jam.15808
Abstract: To explore how fermented barley extracts could affect obesity‐associated inflammatory responses to ameliorate high‐fat diet (HFD)‐induced obesity, and investigate whether their anti‐inflammatory properties were affected by modulating the gut microbiota. read more here.
Keywords: gut microbiota; high fat; barley extracts; fermented barley ... See more keywords