Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot
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DOI: 10.3389/fmicb.2022.911243
Abstract: Fermented foods are sources of functionally salient microbes. These microbes when ingested can regulate biomolecule metabolism which has a plethora of health benefits. Lactic acid bacteria species (LABs) isolated from fermented beetroot were biochemically characterized… read more here.
Keywords: attributes lactobacillus; probiotic antidiabetic; antidiabetic attributes; evaluation probiotic ... See more keywords