Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Archaeological Science: Reports"
DOI: 10.1016/j.jasrep.2018.08.008
Abstract: Abstract Fermented and alcoholic beverages played a pivotal role in feastings and social events in past agricultural and urban societies across the globe, but the origins of the sophisticated relevant technologies remain elusive. It has… read more here.
Keywords: stone mortars; cave israel; raqefet cave; fermented beverage ... See more keywords
In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia
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DOI: 10.1155/2021/5370556
Abstract: Background Lactic acid bacteria from fermented foods and fish can antagonistically inhibit the growth of foodborne pathogenic organism in fermented food and they stimulate the immune response to protect the fish from certain kinds of… read more here.
Keywords: fermented beverage; acid bacteria; foodborne pathogenic; lactic acid ... See more keywords
Effects of Fermented Beverage in Subjects with Metabolic Syndrome
Sign Up to like & getrecommendations! Published in 2021 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2021.26.1.12
Abstract: This study investigated the effects of fermented beverage, kale/apple juice containing 5% vinegar in subjects with metabolic syndrome. Subjects were randomly assigned to receive 250 mL fermented beverage or water containing fructose, glucose, and sucrose… read more here.
Keywords: subjects metabolic; effects fermented; fermented beverage; beverage subjects ... See more keywords