Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat
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DOI: 10.1155/2018/2609548
Abstract: The aim of this work was to analyse the effect of addition of 10% (w/w) fermented bioproduct into commercial broiler feed on fatty acid profile, lipid oxidative stability, and sensory properties of chicken breast meat.… read more here.
Keywords: solid state; breast meat; bioproduct; meat ... See more keywords