Improving the quality of fermented black tea juice with oolong tea infusion
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2849-4
Abstract: Fresh tea leaves were crushed into juice and then fermented (oxidation) to obtain fermented black tea juice, which can be used to prepare black tea beverage. The effects of addition of oolong tea infusion or… read more here.
Keywords: quality; tea juice; fermented black; tea ... See more keywords
Fermented black rice and blueberry with Lactobacillus plantarum MG4221 improve UVB-induced skin injury
Sign Up to like & getrecommendations! Published in 2021 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2021.1967300
Abstract: Chronic ultraviolet (UV) exposure causes skin injury thorough the production of reactive oxygen species (ROS). Skin dryness, a characteristic of UV-induced injury, is closely related to skin barrie... read more here.
Keywords: black rice; fermented black; rice blueberry; blueberry lactobacillus ... See more keywords