Extracellular Vesicle‐Like Nanoparticles Present in Fermented Botanical Products Suppress Fat Absorption in the Gut
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DOI: 10.1111/1750-3841.70518
Abstract: ABSTRACT The fermented botanical product (FBP) is a complex, primarily plant‐based fermented food that has been popular among consumers for many years. Although FBP may modulate gastrointestinal function, the responsible factors and precise mechanisms remain… read more here.
Keywords: fraction; vesicle like; fermented botanical; like nanoparticles ... See more keywords