Effects of Fermented Wheat Bran on Flour, Dough, and Steamed Bread Characteristics
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Chemistry"
DOI: 10.1155/2018/1597308
Abstract: Wheat bran is rich in dietary fiber, which improves the flour nutritional content and also endows the flour with a richer flavor. However, a high content of insoluble dietary bran fiber can easily and significantly… read more here.
Keywords: steamed bread; effects fermented; wheat bran; bran ... See more keywords