Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste.
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DOI: 10.1021/acs.jafc.2c09178
Abstract: To understand the umami taste of fermented broad bean paste (FBBP) and explore the umami mechanism, eight peptides (PKALSAFK, NKHGSGK, SADETPR, EIKKAALDANEK, DALAHK, LDDGR, and GHENQR) were separated and identified via ultrafiltration, RP-HPLC, and UPLC-QTOF-MS/MS… read more here.
Keywords: broad bean; bean paste; revealing secret; taste ... See more keywords