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Published in 2019 at "Annals of Agricultural Sciences"
DOI: 10.1016/j.aoas.2019.11.003
Abstract: Abstract Rice-derived bioactive compounds are now widely used as active ingredients in health foods, pharmaceutical and cosmeceutical products and as food additives. Polyphenolic compounds, gamma oryzanol, and vitamin E are among the bioactive constituents in…
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Keywords:
fermented broken;
rice;
cosmeceutical products;
fermentation ... See more keywords