Articles with "fermented broken" as a keyword



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Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products

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Published in 2019 at "Annals of Agricultural Sciences"

DOI: 10.1016/j.aoas.2019.11.003

Abstract: Abstract Rice-derived bioactive compounds are now widely used as active ingredients in health foods, pharmaceutical and cosmeceutical products and as food additives. Polyphenolic compounds, gamma oryzanol, and vitamin E are among the bioactive constituents in… read more here.

Keywords: fermented broken; rice; cosmeceutical products; fermentation ... See more keywords