Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10071077
Abstract: Oxidative stress has been postulated to play a role in several diseases, including cardiovascular diseases, diabetes, and stress-related disorders (anxiety/depression). Presently, natural plant-derived phytochemicals are an important tool in reducing metabolomic disorders or for avoiding… read more here.
Keywords: rice; fermented brown; brown rice; bioactive compounds ... See more keywords
Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model
Sign Up to like & getrecommendations! Published in 2023 at "Life"
DOI: 10.3390/life13020374
Abstract: Naturally occurring phytochemicals from plants or grains are crucial in reducing various metabolic disorders. Bioactive phytonutrients are abundant in the Asian dietary staple, brown rice. This research evaluated the impact of lactic acid bacteria (LABs)… read more here.
Keywords: antioxidant antiobesity; brown rice; fermented brown; elegans model ... See more keywords
Effect of Solid-State Fermented Brown Rice Extracts on 3T3-L1 Adipocyte Differentiation.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.2301.01041
Abstract: Aspergillus oryzae KCCM 11372 was used to enhance the production of β-glucan using humidity control strategies. Under conditions of 60% humidity, solid-state fermentation (SSF) increased the yields of enzymes (amylase and protease), fungal biomass (ergosterol),… read more here.
Keywords: solid state; brown rice; effect solid; fermented brown ... See more keywords