Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk
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DOI: 10.3389/fnut.2025.1619212
Abstract: Introduction Fermented buffalo milk products from South Asia remain an underexplored source of microbial diversity with potential health-promoting benefits. This study investigates the probiotic and industrial suitability of lactic acid bacteria (LAB) and non-LAB isolates… read more here.
Keywords: buffalo milk; stress; fermented buffalo; non lab ... See more keywords