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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3542-y
Abstract: The present study was conducted to evaluate the in vitro antioxidant activity of fermented camel milk with Lactococcus lactis subsp. cremoris (FCM-LLC) alone, Rosmarinus officinalis extract (R) alone and their combination and to investigate their…
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Keywords:
combination;
rosmarinus officinalis;
camel milk;
fermented camel ... See more keywords
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Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-31006-3
Abstract: Probiotics are commensals with special characteristics that are essential for the development of the immune system, and may protect mucosal surfaces against pathogens. In this study, a total of 40 lactic acid bacteria (LAB) were…
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Keywords:
fermented camel;
vitro vivo;
vivo evidences;
dairy ... See more keywords
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Published in 2019 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnz128
Abstract: This study was conducted to evaluate the safety and bacterial profile of Dhanaan (Ethiopian traditional fermented camel milk). The composition of the microbial community in Dhanaan samples was analysed by a metagenomic approach of 16S…
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Keywords:
fermented camel;
traditional fermented;
dhanaan;
dhanaan ethiopian ... See more keywords
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Published in 2023 at "Pharmaceuticals"
DOI: 10.3390/ph16030357
Abstract: Multiple sclerosis is an autoimmune-mediated myelin damage disorder in the central nervous system that is widespread among neurological patients. It has been demonstrated that several genetic and epigenetic factors control autoimmune encephalomyelitis (EAE), a murine…
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Keywords:
camel milk;
mir 218;
fermented camel;
bey ... See more keywords