Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e05344
Abstract: The energy density of the complementary gruels can be increased by the use of sprouted flours. This led us to determine the conditions for obtaining and using sprouted corn flour for optimal fluidification of fermented… read more here.
Keywords: flour; corn; fermented cassava; cassava flour ... See more keywords
Chemical composition and in vitro gas production of fermented cassava pulp with different types of supplements
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DOI: 10.1080/09712119.2016.1261029
Abstract: ABSTRACT The effect of different additives on chemical composition, in vitro gas production and dry matter (DM) disappearance of cassava pulp was investigated. The experiment used the completely randomized design with 2 × 2 × 2 factorial arrangement of… read more here.
Keywords: supplementation; cassava pulp; gas production; fermented cassava ... See more keywords