Articles with "fermented chestnut" as a keyword



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Preventive Effect of Fermented Chestnut Inner Shell Extract on Obesity-Induced Hepatic Steatosis

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Published in 2020 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2020.25.1.32

Abstract: This study aimed to investigate the effects of the gallic acid-enriched fermented chestnut inner shell extract (FCCE) by Saccharomyces cerevisiae on a high fat diet (HFD)-induced obesity and hepatic steatosis in vivo mouse model. Mice… read more here.

Keywords: hepatic steatosis; inner shell; chestnut inner; obesity ... See more keywords