Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet
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DOI: 10.3390/molecules27248966
Abstract: Although citrus peel is a waste material, it contains a variety of bioactive components. As our preliminary findings showed that citrus peels fermented with Saccharomyces cerevisiae T1 contained increased levels of anti-obesity flavonoids, the objective… read more here.
Keywords: fermented citrus; citrus peel; obesity; citrus ... See more keywords