Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
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DOI: 10.17221/224/2009-cjfs
Abstract: Guo L.D., Yang L.-J., Huo G.-Ch. (2011): Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China. Czech J. Food Sci., 29: 219–225. A total of 38 strains were initially… read more here.
Keywords: fermented cream; lactobacillus plantarum; cholesterol removal; cholesterol ... See more keywords