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Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China

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0 Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/224/2009-cjfs

Abstract: Guo L.D., Yang L.-J., Huo G.-Ch. (2011): Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China. Czech J. Food Sci., 29: 219–225. A total of 38 strains were initially… read more here.

Keywords: fermented cream; lactobacillus plantarum; cholesterol removal; cholesterol ... See more keywords

Physicochemical and Sensory Properties of Short-Term Fermented Cream Cheese with Added Citrus junos Peel Powder

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0 Published in 2025 at "Fermentation"

DOI: 10.3390/fermentation11040218

Abstract: In this study, we analyzed the quality characteristics of short-term fermented cream cheese with added Citrus junos peel (CP). Samples were classified as CP1, CP2, and CP3 based on the amount of CP added. The… read more here.

Keywords: cream cheese; term fermented; fermented cream; short term ... See more keywords