Fermented crop straws by Trichoderma viride and Saccharomyces cerevisiae enhanced the bioconversion rate of Musca domestica (Diptera: Muscidae)
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DOI: 10.1007/s11356-019-06101-1
Abstract: Crop straw is an abundant renewable resource whose usage is limited due to its high cellulose, hemicellulose, and lignin contents. Here, Trichoderma viride, Saccharomyces cerevisiae, and Musca domestica were used to transform crop straws, and… read more here.
Keywords: fermented crop; bioconversion; crop straw; rate ... See more keywords