The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement
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DOI: 10.3390/foods14050724
Abstract: Elderberries, known for their antioxidant, anti-inflammatory, and antiviral properties, have traditionally been used to prevent and treat infections and boost the immune system. By increasing the quantity and quality of certain compounds, fermentation can potentially… read more here.
Keywords: quality; fermented elderberries; effect incorporating; incorporating fermented ... See more keywords