Whey fermented by Enterococcus faecalis M157 exhibits antiinflammatory and antibiofilm activities against oral pathogenic bacteria.
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DOI: 10.3168/jds.2021-21233
Abstract: The aim of the present study was to investigate the antiinflammatory and antibiofilm effects of whey fermented by Enterococcus faecalis M157 (M157-W) against oral pathogenic bacteria. The M157-W significantly inhibited IL-1β, IL-6, and nitric oxide… read more here.
Keywords: whey fermented; pathogenic bacteria; fermented enterococcus; enterococcus faecalis ... See more keywords