Isolation of Lactiplantibacillus sp. from Korean salted and fermented seafoods for effective fermentation of strawberry leaf extract: enhanced anti-inflammatory activity
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DOI: 10.1007/s13205-021-02753-4
Abstract: Berries are rich in bioactive phytochemicals and phenolic compounds. In the present study, strawberry leaves obtained from Nangsan-myeon, Jeollabuk-do, Korea in 2019 were fermented using Lactiplantibacillus plantarum B1-4 and studied for antioxidant and anti-inflammatory properties.… read more here.
Keywords: anti inflammatory; fermented extracts; fermented extract; extract ... See more keywords
Anti-obesity and immunomodulatory effects of oil and fermented extract dried from Tenebrio molitor larvae on aged obese mice
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DOI: 10.1080/19768354.2024.2374547
Abstract: ABSTRACT Preventing disease and maintaining the health of the elderly are crucial goals for an aging population, with obesity and immune function restoration being of paramount importance. Obesity, particularly visceral obesity characterized by excessive fat… read more here.
Keywords: fermented extract; obesity; tenebrio molitor; molitor larvae ... See more keywords
Immunostimulatory Effects of Red Beet Ferment Extract on Cyclophosphamide-Induced Immunosuppression in Wistar Rats
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DOI: 10.3390/app142311013
Abstract: Red beet extract contains a variety of bioactive compounds, including antioxidant and immune-stimulating properties. Red beets are rich in nutrients and have been reported to help mitigate cardiovascular disease, while also possessing potent antioxidant capacity.… read more here.
Keywords: fermented extract; wistar rats; beet fermented; red beet ... See more keywords