Hygroscopicity and isosteric heat of cashew apple waste, non-fermented and fermented
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DOI: 10.1016/j.fbio.2021.101103
Abstract: Abstract Food waste and food protein resources are both worldwide concerns. The understanding of food waste processing and energy cost are important matters. For these, the study of sorption isotherms and thermodynamic are supportive for… read more here.
Keywords: isosteric heat; waste; cashew apple; fermented fermented ... See more keywords