In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan
Sign Up to like & getrecommendations! Published in 2020 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-020-09661-8
Abstract: Probiotics are live microorganisms that may be able to help prevent and treat some illnesses. Most probiotics on the market are bacterial, primarily Lactobacillus . Yeast are an inevitable part of the microbiota of various… read more here.
Keywords: bile salt; acid tolerance; salt acid; fermented food ... See more keywords
Tempe: A traditional fermented food of Indonesia and its health benefits
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2021.100413
Abstract: Abstract Tempe is a traditional fermented product that originated in Indonesia. The Indonesian has consumed tempe for a long time as an affordable and cheap protein source. It plays an essential role in Javanese societies… read more here.
Keywords: tempe traditional; fermented food; traditional fermented; indonesia ... See more keywords
Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2077300
Abstract: Fermentation has been used since the Early Neolithic period to preserve foods. It has inherent organoleptic and nutritive properties that bestow health benefits, including reducing inflammation and oxidative stress, supporting the growth of salutogenic microbiota,… read more here.
Keywords: food; food patients; patients cardiometabolic; early neolithic ... See more keywords
Bioinformatic approaches for studying the microbiome of fermented food.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in microbiology"
DOI: 10.1080/1040841x.2022.2132850
Abstract: High-throughput DNA sequencing-based approaches continue to revolutionise our understanding of microbial ecosystems, including those associated with fermented foods. Metagenomic and metatranscriptomic approaches are state-of-the-art biological profiling methods and are employed to investigate a wide variety… read more here.
Keywords: fermented foods; studying microbiome; microbiome fermented; approaches studying ... See more keywords
Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.01789
Abstract: Indigenous fermented food and beverages represent a valuable cultural heritage in sub-Saharan Africa, having one of the richest selections of fermented food products in the world. In many of these indigenous spontaneously fermented food and… read more here.
Keywords: indigenous fermented; occurrence; sub saharan; fermented food ... See more keywords
Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.794503
Abstract: The present study has been aimed at evaluating the antiobesity, antihyperglycemic, and antidepressive potentials of Asparagus racemosus starter-based rice fermented foods. High-throughput NGS technology has revealed a number of bacterial genera in the prepared fermented… read more here.
Keywords: food; rice fermented; antiobesity antihyperglycemic; fermented food ... See more keywords
Microorganisms present in artisanal fermented food from South America
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.941866
Abstract: Artisanal fermented products (foods and beverages) are produced in an artisanal way in many countries around the world. The main purpose of fermentation is to preserve the food, improve its safety, increase the nutritional and… read more here.
Keywords: artisanal fermented; present artisanal; microorganisms present; south america ... See more keywords
Fermented foods: a perspective on their role in delivering biotics
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1196239
Abstract: Fermented foods are often erroneously equated with probiotics. Although they might act as delivery vehicles for probiotics, or other ‘biotic’ substances, including prebiotics, synbiotics, and postbiotics, stringent criteria must be met for a fermented food… read more here.
Keywords: foods perspective; fermented foods; food; role delivering ... See more keywords
Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9030302
Abstract: Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies… read more here.
Keywords: storage; temperature; packaging; influence ... See more keywords
Who Benefits from Fermented Food Consumption? A Comparative Analysis between Psychiatrically Ill and Psychiatrically Healthy Medical Students
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19073861
Abstract: Probiotic therapies and fermented food diets hold promise for improving mental health. Although in this regard psychiatric patients appear to benefit more than healthy individuals, no research has been performed to directly evaluate this hypothesis.… read more here.
Keywords: medical students; food; food consumption; psychiatrically ill ... See more keywords
Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”
Sign Up to like & getrecommendations! Published in 2022 at "Life"
DOI: 10.3390/life13010021
Abstract: Lben is a dairy fermented food that is largely consumed in Tunisia for its numerous health benefits that are related to the existence of probiotics. Lactic Acid Bacteria (LAB) are well known for their beneficial… read more here.
Keywords: probiotic properties; activity; lacticaseibacillus paracasei; lben ... See more keywords